Hakka Abacus Recipe

By Jannesse Koh Hakka food isn’t exactly that common in Singapore as it's one of the minor dialect groups here. However, I love Hakka’s abacus seed, a traditional dish made with yam that is usually served during festivals as it signifies wealth (abacus is Chinese version of calculator). My mum used to make them and … Continue reading Hakka Abacus Recipe

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Vienna International Seafood and Teppanyaki Buffet Restaurant

By Kiana Koh Vienna Buffet is located at Novena mall, and is my family’s go to buffet place whenever we want to celebrate a special occasion. Last Thursday we headed there to celebrate my aunt’s birthday and we went home very satisfied. The restaurant is pretty big, and there were many staff there who were … Continue reading Vienna International Seafood and Teppanyaki Buffet Restaurant