By Jannesse Koh Hakka food isn’t exactly that common in Singapore as it's one of the minor dialect groups here. However, I love Hakka’s abacus seed, a traditional dish made with yam that is usually served during festivals as it signifies wealth (abacus is Chinese version of calculator). My mum used to make them and … Continue reading Hakka Abacus Recipe
By Janness Koh While many people are familiar with places in Bangkok like Siam Square, Pratunam, Chuatuchak etc, not many have gone to other areas of Bangkok which is surprisingly just as good if not better in terms of food and shopping. I myself am guilty of having visited Bangkok twice and only staying within … Continue reading A Different Side of Bangkok
By Janness Koh I was real lucky to be a part of this project and see an exhibition comes to live before my eyes. I wasn’t a fan of Avatar and I’m still not but truly enjoyed what this exhibition has to offer. Knowing how much Singaporeans love traveling to Bangkok, Thailand, I think I … Continue reading AVATAR: Discover Pandora Bangkok
By Janness Koh Chicken Hotpot is another one of my favourites and is constantly on top of my cravings list. The concept here works much like a traditional hotpot where you can add different ingredients into the pot but the difference is it comes in gravy and not the usual soup base. You can choose … Continue reading Chicken Hotpot at NEX Outlet
Even though Singapore is basically summer all year round, the temperature is definitely higher as we creep into the actual summer months. And everytime I step out into the sun, I can't stop sweating. This girl here has an oily T-Zone and lids so makeup always seems to be eaten away by midday and I look a shiny mess. I have a few personal favourites when it comes to products I use if I need them to stay longer outside and not smudge on me.