Price point wise, I do think that you are paying for a good and hearty meal here, so do give it a go, especially pasta lovers!
By Kiana Koh I love trying new cuisines from different cultures and one of my favourites is Japanese. I especially love ramen, and the spicier it is, the better. Recently, a stall named Ramen Taisho opened up in Clementi Mall Foodfare, which is a huge air conditioned hawker centre that has a lot of food … Continue reading Ramen Taisho
Went to Legendary Hong Kong Restaurant that serves both dim sum and roasted meat. I love the decor of this place! The interior is that of an old classic look of a Hong Kong Cafe with booth seats layout, tiled flooring, and posters on the wall which without doubt reminds you of Hong Kong immediately.
A typical wanton noodle dish is served with yellow egg noodles, together with wantons, char siew and garnished with some leafy vegetables and fried pork lard. For Eng’s Noodle House wanton noodles, the fried pork lard is actually in a container at a little counter where you can take as much as you like! For many of us, that is actually a dream come true because usually there would only be a few small pathetic pieces in other wanton noodles.
Char Kway Teow (CKT) is a very popular noodle dish that originated from Singapore and Malaysia.