Ramen Taisho

By Kiana Koh I love trying new cuisines from different cultures and one of my favourites is Japanese. I especially love ramen, and the spicier it is, the better. Recently, a stall named Ramen Taisho opened up in Clementi Mall Foodfare, which is a huge air conditioned hawker centre that has a lot of food stalls inside. Ramen Taisho’s owner, Hock Soon travelled to and … Continue reading Ramen Taisho

Eng’s Noodle House

A typical wanton noodle dish is served with yellow egg noodles, together with wantons, char siew and garnished with some leafy vegetables and fried pork lard. For Eng’s Noodle House wanton noodles, the fried pork lard is actually in a container at a little counter where you can take as much as you like! For many of us, that is actually a dream come true because usually there would only be a few small pathetic pieces in other wanton noodles. Continue reading Eng’s Noodle House