By Kiana Koh Awfully Chocolate has been around since 1998 (yes, it has been that long), and just last week, I walked past an outlet and could not help but overhear a young lady who walked out of the shop with her mum insisting that the cakes were expensive. Personally, I have never tried anything … Continue reading Awfully Chocolate: Worth it?
Mei Heong Yuen Dessert is a little stall that has 7 outlets in Singapore and they serve traditional varieties of pastes and steamed egg puddings.
By Mildred Jones If you wish to meet ‘D’Caprio’, I suggest you meet it decked in avocado; one of the most mouth filling cream doughnuts on the J.CO doughnuts menu. But if you think you are lucky, you will be teased to find out, they switch the cream filled doughnuts to the lucky flavours of … Continue reading J.CO Donuts in Johor Bahru
By Janness Koh The weather has been ridiculously hot recently and it made me crave Cheng Teng so I decided to cook it. Cheng Teng is one of my favourite local dessert and is great to have during hot weather or any day really to combat body heat. It's not difficult to cook but has … Continue reading Cheng Teng Dessert Recipe
As for the toppings, I had a spoonful of some mixed yogurt bursts, which are the small colored balls and also a spoon of the jelly! I prefer my yogurt to be simple and not too wacky!