Bubur Cha Cha, The Peranakan Dessert Recipe

By Janness Koh, I feel blessed to be in a country like Singapore where we get to try a great diversity of authentic food from different ethnic and dialect groups. It is no secret that Asian cuisines often uses a lot of coconut milk as an important ingredient in both main courses and dessert. This … Continue reading Bubur Cha Cha, The Peranakan Dessert Recipe

True Blue Custard Pie

By Mildred Jones Blueberries are noted to provide a host of beneficial effects on the body. Studies in The Journal of Biochemical and Molecular Toxicology have proven that gallic rich foods like blueberries kill cancer cells without destroying healthy cells. It also supports digestion in favour of the members of the Actinobacteria Phylum in the gut … Continue reading True Blue Custard Pie