By Janness Koh Chinese New Year is this week and as most people know, red is considered the most auspicious colour among Chinese and you got to have red in your outfit or anything and everything red during this period. Many young people like myself don’t really like to wear red or at least not the right in your face angbao kind of look that … Continue reading Red and Pink Lipsticks to Try this CNY!
By Kiana Koh About one and a half weeks after trying the DIY Japanese Udon, I kept thinking of it and as I was at Mcdonald’s at Hougang Mall eating, I looked across and saw a small shop called Umisushi. I had never eaten there before but I walked over to take a look at the menu and it felt like I was being pulled … Continue reading Umisushi
By Kiana Koh The Punggol Settlement is a peaceful, serene place that has both good food and a scenic view. It is located pretty deep inside and I think that it is best if you travel by vehicle rather than foot. I first went to Ponggol Seafood, which has a long history here in Singapore with Travis and his parents. I generally think this restaurant … Continue reading Ponggol Seafood and Wayne’s Chillout at the Punggol Settlement
By Kiana Koh For Western food enthusiasts who love a good old traditional cheeseburger, welcome to the world of Omakase Burger. The Omakase Burger promises to serve up soft, fluffy buns with premium handmade patties in between. Menu wise, there were only 6 burgers to choose from, and the Omakase Applewood Smoked Bacon Cheeseburger is only available at Wisma Atria! Some side dishes that were … Continue reading Omakase Burger at Wisma Atria
By Kiana Koh One of my New Year’s Resolution is to try new things. I had never tried udon before, even though I have tried all other sorts of Japanese food like ramen, soba et cetera. I just didn’t fancy the idea of trying udon because somewhere in my head, I always thought it looked weird (I know, I’m the weird one). I was at … Continue reading DIY Japanese Udon
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