Japanese food is probably one of Singaporeans’ favourite cuisine, or rather one of the world’s favourite. Japanese style buffet has been getting increasingly popular in Singapore over the last couple of years.
By Kiana Koh One of my New Year’s Resolution is to try new things. I had never tried udon before, even though I have tried all other sorts of Japanese food like ramen, soba et cetera. I just didn’t fancy the idea of trying udon because somewhere in my head, I always thought it looked … Continue reading DIY Japanese Udon
I’m a huge fan of Japanese food and one of my favourites other than tako yaki, will be okonomiyaki, the Savoury japanese pancake! So one day, as I was browsing in Daiso, a Japan goods store where you can find anything you can think of at SGD $2 and I saw a packet of okonomiyaki flour mix.