By Janness Koh Sharing the recipe for another local Singapore dish that you can find in many hawkers, also well loved by both locals and foreigners. Taiwan is well known for their oyster omelette as well but I prefer Singapore’s version as it is more savoury compared to the sweeter version of Taiwan’s. Every now and then, I’ll crave for an oyster omelette and will … Continue reading Oyster Omelette
By Janness Koh I have always agreed with the saying that girls have two stomachs, one of which is for dessert. So no matter how full you are, you will always have room for dessert. That’s what my friend and I decided to do on a lazy Saturday afternoon. We went to Butter Studio, a quaint little cafe that does not blend in with its … Continue reading Butter Studio
By Janness Koh While Taiwan has their sun biscuit and Hong Kong has their wife biscuit, Singapore has the pandan cake or affectionately known as the green cake by tourists. This is definitely one of the iconic food items all visitors to Singapore must try and also something I will buy for my overseas friends when I travel. First time visitors might be caught up … Continue reading Pandan Chiffon Cake Recipe
By Janness Koh Singapore is well known for being a food paradise. We have so much diversity in the cuisines you can get your hands on. In recent years, all-day breakfast and brunch has been getting really popular and there is a regular weekend hunt for new places. Recently, I was introduced by my cousin to a small charming French cafe called Choupinette tucked in … Continue reading Breakfast: East vs. West
I’m a huge fan of Japanese food and one of my favourites other than tako yaki, will be okonomiyaki, the Savoury japanese pancake! So one day, as I was browsing in Daiso, a Japan goods store where you can find anything you can think of at SGD $2 and I saw a packet of okonomiyaki flour mix. Continue reading Okonomiyaki: The Japanese Pancake Recipe
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