By Janness Koh Christmas is round the corner and I know many of you are already doing your shopping for it. Why not shop for a good cause then. It’s great to see more and more organisations in Singapore that aim to help people. I first learnt about The LOOMs Workshops after connecting with my secondary school art teacher, Nasyitah Tan on Facebook, sad but … Continue reading The LOOMs Workshops: A Good Cause to Shop!
By Jannesse Koh Yong tau foo is especially popular among working ladies because it is a healthier option and with its great variety of items, you can choose to have all vegetables or cheat with some deep fried goodies. Most yong tau foo stalls these days are also served with your choice of other soup like tom yum, curry or laksa. Most of the food … Continue reading Singapore’s Best Yong Tau Foo!
By Janness Koh Taipei, Taiwan is one of the top places where Singaporeans like travel to including myself. I visit Taipei almost annually and have never gotten sick of it. It’s so affordable with tons of amazing food and the warm hospitality of its people. What I really like about the Taiwanese is their friendliness is genuine and not like others who just appear friendly … Continue reading Food Tour in Taipei
By Janness Koh Although I am not a big fan of prawns in general, I grew up eating this simple yet very delicious prawn dough fritter or commonly known in Hokkien as “Hei Biang Ji”. This is pretty filling for a snack so I tend to have a few as a full meal. It uses simple ingredients and is not too difficult to cook but … Continue reading Prawn Dough Fritters
By Janness Koh, I feel blessed to be in a country like Singapore where we get to try a great diversity of authentic food from different ethnic and dialect groups. It is no secret that Asian cuisines often uses a lot of coconut milk as an important ingredient in both main courses and dessert. This Burbur Cha Cha recipe is one of the most traditional … Continue reading Bubur Cha Cha, The Peranakan Dessert Recipe
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