By Janness Koh Sharing the recipe for another local Singapore dish that you can find in many hawkers, also well loved by both locals and foreigners. Taiwan is well known for their oyster omelette as well but I prefer Singapore’s version as it is more savoury compared to the sweeter version of Taiwan’s. Every now and then, I’ll crave for an oyster omelette and will … Continue reading Oyster Omelette