By Mildred Jones Blueberries are noted to provide a host of beneficial effects on the body. Studies in The Journal of Biochemical and Molecular Toxicology have proven that gallic rich foods like blueberries kill cancer cells without destroying healthy cells. It also supports digestion in favour of the members of the Actinobacteria Phylum in the gut and promotes circulation of the heart. It has a drastic … Continue reading True Blue Custard Pie
By Janness Koh I have always agreed with the saying that girls have two stomachs, one of which is for dessert. So no matter how full you are, you will always have room for dessert. That’s what my friend and I decided to do on a lazy Saturday afternoon. We went to Butter Studio, a quaint little cafe that does not blend in with its … Continue reading Butter Studio
By Mildred Jones Anyone would tell you that food was extremely scarce during the Japanese occupation of Singapore and Malaya. People were desperate and sourced for food wherever they could find it. Mak Cik Minah was a royal midwife, married to Pak Abu Bakar from Kedah and they reared chickens in Alor Merah and sold them in Kuala Lumpur. On one fateful day, Pak Abu took a train … Continue reading A story of the ‘Ubi Kayu’ and the War
By Janness Koh While Taiwan has their sun biscuit and Hong Kong has their wife biscuit, Singapore has the pandan cake or affectionately known as the green cake by tourists. This is definitely one of the iconic food items all visitors to Singapore must try and also something I will buy for my overseas friends when I travel. First time visitors might be caught up … Continue reading Pandan Chiffon Cake Recipe
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