Reviews, restaurant guide, hawker stalls, local recipes and the best of food in Singapore.
By Jannesse Koh Yong tau foo is especially popular among working ladies because it is a healthier option and with its great variety of items, you can choose to have all vegetables or cheat with some deep fried goodies. Most yong tau foo stalls these days are also served with your choice of other soup like tom yum, curry or laksa. Most of the food … Continue reading Singapore’s Best Yong Tau Foo!
By Kiana Koh Jem is a shopping mall in Jurong East that has got almost everything! Rows of boutiques and well-known brands, to classy restaurants and food joints, everyone will definitely find something for themselves there! Since we’re on the topic of food, there is a place that is very interesting in Jem that serves up really good food. It is called the Cookhouse @ … Continue reading A Gem in Jem
By Kianna Koh I am very sure every Singaporean has heard of this dish; the famous 328 Katong Laksa. It used to be found only at East Coast Road but now this 328 Katong Laksa has other branches in Singapore, and lucky for the Westies it is now open for business in Westgate, a mall in Jurong East. In 2013, Singtel organised the Hawker Heroes … Continue reading 328 Katong Laksa
By Kiana Koh Ah, food, one of the main reasons why people come to Singapore. When we think of Singapore food, the first thing that comes into mind would be our famous dish, chilli crab. But besides that, do you know other local dishes that are served around here? As I’ve mentioned many times, Clementi is pretty much a dead town. But what makes things … Continue reading The Best of West Coast Hawker Centre
By Janness Koh Although I am not a big fan of prawns in general, I grew up eating this simple yet very delicious prawn dough fritter or commonly known in Hokkien as “Hei Biang Ji”. This is pretty filling for a snack so I tend to have a few as a full meal. It uses simple ingredients and is not too difficult to cook but … Continue reading Prawn Dough Fritters
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