Hakka Abacus Recipe

By Jannesse Koh Hakka food isn’t exactly that common in Singapore as it’s one of the minor dialect groups here. However, I love Hakka’s abacus seed, a traditional dish made with yam that is usually served during festivals as it signifies wealth (abacus is Chinese version of calculator). My mum used to make them and I know of one stall that sells at Bugis Village … Continue reading Hakka Abacus Recipe