By Janness Koh Taipei, Taiwan is one of the top places where Singaporeans like travel to including myself. I visit Taipei almost annually and have never gotten sick of it. It’s so affordable with tons of amazing food and the warm hospitality of its people. What I really like about the Taiwanese is their friendliness is genuine and not like others who just appear friendly … Continue reading Food Tour in Taipei
By Kiana Koh Ah, food, one of the main reasons why people come to Singapore. When we think of Singapore food, the first thing that comes into mind would be our famous dish, chilli crab. But besides that, do you know other local dishes that are served around here? As I’ve mentioned many times, Clementi is pretty much a dead town. But what makes things … Continue reading The Best of West Coast Hawker Centre
By Kiana Koh In Singapore, there are 4 official languages. English, Tamil, Malay, and Mandarin. But Singapore is also famous for Singlish. What exactly is Singlish? Singlish is a unique language that has its own slang and can be heard everywhere you go in Singapore. Singlish is actually a mixture of all the 4 languages and other dialects! So how do you go about learning … Continue reading A Singaporean’s Dictionary
By Janness Koh Although I am not a big fan of prawns in general, I grew up eating this simple yet very delicious prawn dough fritter or commonly known in Hokkien as “Hei Biang Ji”. This is pretty filling for a snack so I tend to have a few as a full meal. It uses simple ingredients and is not too difficult to cook but … Continue reading Prawn Dough Fritters
By Kiana Koh Do you have nights when you end work late, you’re so hungry, and then you go home to an empty fridge? Or maybe you’re a housewife and there’s no one to eat with because your husband is tired of you (just kidding), and your kids already ate outside. Perhaps you’re just too lazy to cook for yourself? Here’s where the vending machine … Continue reading What is this Chef in a Box?
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